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summer Desserts
Season:
summer
Clear
Meal:
Desserts
Clear
Almond and Orange Glaze Granola with Yoghurt
Almond Crisp
Apricot and Ricotta Baked Cheesecake
Apricots in Verjuice Syrup with Warm Ricotta
Banana Split
Bitter Orange and Cherry Zucotto
Brown Sugar Meringues with Strawberries and Cream
Burnt Fig Jam and Almond Cake
Cherry Fool
Chocolate and Coffee Vino Cotto Biscuits
Chocolate and Coffee Vino Cotto Parfait
Chocolate and Prune Cake
Chocolate and Vino Cotto Parfait with Marmalade Syrup
Chocolate Sweetmeats
Fresh recipe
Chocolate Tart
Constitution Cake
Creme Fraiche Parfait
Dried Apricot Tart with Verjuice and Honey
Dried Pear in Verjuice Syrup and Ginger Hedgehog
Extra Virgin Olive Oil and Verjuice Ice Cream
Fig and Almond Tart
Fig and Fennel Biscuits
French Toast with Bananas in Verjuice
Fresh Raspberry Cake with Sangiovese Verjuice Syrup
Fruit Mince Tarts
Gluten Free Pastry
Golden Syrup Dumplings
Gooseberry Pavlova
Jam Drop Biscuits with Burnt Fig Jam
Layered Passionfruit Ice Cream and Macadamia Nut Meringue
Mascarpone Tart with Peaches in Sangiovese Verjuice
Meringues with Passionfruit Curd
Morello Cherry Spoon Sweet
Nectarine and Frangipane Flan with Verjuice Glaze
No Bake Apricot, Almond & Ginger Slice
Passionfruit Ice Cream and Macadamia Nut Meringue
Pavlova with Dried Apricots and Roasted Almonds
Plum Cobbler
Poached Apricots with Butter and Brown Sugar
Poached Peaches with Marmalade Sabayon
Poached Peaches with Oat Buttermilk Pancakes
Quince Paste Cup Cakes with Raspberry Icing
Raspberry and Pomegranate Chocolate Roulade
Saffron Roasted Pears with Verjuice Panna Cotta
Sangiovese Verjuice and Honey Baklava
Souffle Crepes with Apricot Jam
Sparkling Ruby Cabernet Jelly with Cherries
Fresh recipe
Strawberries Macerated in Vino Cotto
Upside Down Grape Cake with Verjuice
Vanilla Pannacotta with Coffee Vino Cotto
Vino Cotto, Raisin, Ginger and Lemon Shortbread
Warm Verjuice Ricotta
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