Shaved Fennel, Watercress and Dried Mustard Apricots with Smoked Chicken
For more recipes like this, Join Maggie's Food Club
Step 1: Mix fennel, 1 tablespoon of Extra Virgin Olive Oil, 1 tablespoon of Verjuice and 1 teaspoon salt together. This will stop the fennel from oxidizing and allow it to soften slightly.
Step 2: In a glass bowl mix together the vinaigrette ingredients.
Step 3: Combine the remaining ingredients in a large bowl.
Step 4: Just prior to serving add the dressing to coat and serve.
Tip: This would be delicious with leftover turkey at Christmas time or using a freshly poached chicken breast. Gluten free.
Shaved Fennel, Watercress and Dried Mustard Apricots with Smoked Chicken appears in
Add to your favourites
In this recipe
You Might Also Like
-
Chicken & Almond Salad
Summer, Lunch or Entrée , Serves 1
-
Lemon and Caper Oven Baked Chicken Thighs with Lemon and Rosemary Cous Cous
Autumn or Winter, Lunch or Dinner, Serves 2
-
South Australian Angus Beef Short Rib with Kale Puree, Golden Shallots and Red Wine & Chervil Butter
Spring or Summer, Dinner, Serves 4
