Mother's Day: Sunday, May 11th

Maggie has just the perfect thing for mum! Make sure your order is in by April 28th.

Sour Cream Pastry

Sour Cream Pastry

Yields
575g
Published
February 9, 2012
  • Sour Cream Pastry

Step 1: To make the pastry, dice the butter, then pulse with the flour in a food processor until the mixture resembles fine breadcrumbs.

Step 2: Add the sour cream and continue to pulse until the dough starts to incorporate into a ball.

Step 3: Wrap the dough in plastic film and refrigerate for 20 minutes.

Step 4: 
Roll the chilled pastry out until 3 mm thick and cut to suit your chosen recipe.