- Summer and Autumn
- Side dish or Dinner
- Makes enough for 1 large Chook or Turkey
- August 7, 2012
Step 1: Roast the almonds and pinenuts on separate trays in an oven preheated to 180C. Once toasted, remove from the oven and allow to cool.
Step 2: Meanwhile, heat a little Extra Virgin Olive Oil in a frying pan and sweat the onions gently until tender, remove from the pan, then fry the bacon until just cooked. Allow to cool.
Step 3: Chop the Plum Paste into small cubes and mix the Plum Paste and all other ingredients together, taste for seasoning and adjust if necessary.
70g flaked almonds roasted
70g flaked pine nuts roasted
20ml Extra Virgin Olive Oil (enough for cooking onions)
1 small brown onion chopped
2 rashers smoked bacon rind chopped and fat removed
2 cup fresh white breadcrumbs
2 tbspn fresh oregano chopped
2 tbspn flat leaf parsley chopped
1/2 cup pitted morello cherries drained and roughly chopped
50g Plum Paste
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