Traditional Tomato Meatloaf Baked In Pastry Recipe

Name: Traditional Tomato Meatloaf Baked In Pastry Recipe
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: You'll need to make:; 1 batch Sour Cream Pastry|https://www.maggiebeer.com.au/pages/recipes/sour-cream-pastry; Meatloaf; 900g lean beef mince; 400ml Maggie Beer Traditional Tomato Sauce plus extra for serving; 2 free range eggs; 6 button mushroom, finely chopped; 2 brown onions, finely chopped; 1/3 cup fresh flat leaf parsley, chopped; 1 tbspn marjoram, chopped; 1 tbspn thyme, chopped; Sea salt and freshly cracked black pepper, to season