Warm Verjuice Ricotta on Ciabatta with Slow Roasted Onions Recipe

Name: Warm Verjuice Ricotta on Ciabatta with Slow Roasted Onions Recipe
Prep time: 5 min
Yield: 4
Ingredients: You'll need to make:; 1 batch Slow Roasted Onions|https://www.maggiebeer.com.au/pages/recipes/slow-roasted-onions; 4 Bruschetta Bases|https://www.maggiebeer.com.au/pages/recipes/bruschetta-base; 1/2 batch Warm Verjuice Ricotta|https://www.maggiebeer.com.au/pages/recipes/warm-verjuice-ricotta; To Serve:; 2 tbspn flat leaf parsley, roughly chopped; 1 tbspn Maggie Beer Extra Virgin Olive Oil