Podcasts
Verjuice is made from the juice of unfermented grapes, use it as a gentle acidulant wherever you might find lemon juice or vinegar too tart - which means whenever you want the gentlest bite of flavour.
Indulge in Maggie's Tomato, Verjuice and Saffron Chutney beyond a favourite cheese sandwich.
Discover why Quince Paste makes any cheese taste better!
Find out more about Maggie's new range of very grown up ice cream.
Pheasant Farm Pate is where it all began for Maggie.
Learn how Cabernet Sauce makes anything cooked on the barbecue taste better!
If you love Vino Cotto wait 'til you see what Maggie does with Fig Vino Cotto.
Find out exactly why Tomato Sugo is Maggie's idea of 'fast food'.
Enjoy Desert Pearls, a beautiful non-alcoholic drink, in so many more ways than just in a glass.
Discover all the ways Maggie likes to indulge in this luscious Burnt Fig Jam.