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Maggie's New Food For Life Soups are flavour driven and provide the comfort that only a hearty bowl of soup can give! View all four flavours here and find them at your local independent supermarket!
Maggie's New Food For Life Soups are flavour driven and provide the comfort that only a hearty bowl of soup can give! View all four flavours here and find them at your local independent supermarket!
View our recipe portal for great tasting meal ideas for whatever the occasion! Click here to browse
View our recipe portal for great tasting meal ideas for whatever the occasion! Click here to browse
2019 marks Maggie's 40th year in the food business from where it all began at the Barossa farm shop!
Read more about Maggie's food history in our latest Kitchen Diary entry
2019 marks Maggie's 40th year in the food business from where it all began at the Barossa farm shop!
Read more about Maggie's food history in the latest Kitchen Diary entry
Planning on visiting Maggie's Farm Shop? A Verjuice cooking demonstration is held at 2pm daily in the fondly called ‘studio’ where Maggie and Simon filmed the Cook and the Chef! More info...
Planning on visiting Maggie's Farm Shop? A Verjuice cooking demonstration is held at 2pm daily. More info...
Product
Brandy Butter Sauce
Recipe
Chicken Money Bag, Bitter Green Salad, Preserved Lemon and Tomato Chutney
Recipe
Lemon Curd Tart with Sour Cream Pastry
Recipe
Golden Syrup Dumplings
Recipe
Sparkling Ruby Cabernet Spritzer
Highlights from Instagram
Whenever you are wanting a softer flavour than onions, simply substitute leeks, their buttery taste is such a delicious addition to soups, risotto, pasta sauce and omelettes.
Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
Product
Duck & Green Peppercorn Pate
$6.99
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The last colourful notes of Barossa's beautiful Autumn song make way for the new season's rhythm.
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South Australia is truly blessed when it comes to the wonderful vision, leadership and innovation shown by individuals and businesses within the food industry
Product
Dried Apricots in Verjuice
$9.95
Product
Dried Pears In Verjuice
$5.50
Highlights from Instagram
Sydney you are up next June 21-23rd!! Our friends at the Good Food & Wine Show have again chosen the Maggie Beer Foundation as their charity partner and as part of that support, we are thrilled
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Finding rhubarb hiding in the brûlée can never be a bad thing! Recipe at link in bio
Join Maggie's Food Club
Staying in the loop never tasted so good!
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Good Food & Wine Show, Melbourne you're up first! Maggie will be on stage this weekend Friday and Saturday with good friend Matt Moran for some delicious fun!! Tickets and information at link in
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We love this recipe for weekend entertaining! Maggie's oh so creamy Triple Cream Brie baked with the amazing flavour kick of Dried Mustard Pear, the combination is truly delicious!! Have a
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Flashback to 1979
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Maggie's delicious Autumn salad recipe idea
Product
Dried Mustard Apricots
$9.95
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The weekend is here and there is much to celebrate!! Let us start with Maggie's decadent Poached Quinces in Verjuice atop Brown Sugar Meringues
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Just when you thought pav couldn’t get any better, Maggie adds quince!
Product
Family Gatherings Hamper
$60.00
Product
Favourites List Hamper
$90.00
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To celebrate Mother’s Day Maggie Beer & Miele are excited to give fans the chance to win 1 of 3 Miele Benchtop Steam Ovens valued at $1,699 each!
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A little Friday night indulgence
Recipe
Lamb Moussaka
Kitchen Diary
Winter grown...
"Some of my favourite produce is Winter grown – Cavolo Nero, an absolute essential to her Winter cooking these days, Leeks
Kitchen Diary
Creative Stamp
Improvisation is key to everything I do and while you may make some mistakes along the way, it is the most wonderful way to cook for all the delicious surprises that pop up and can quickly become
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There's something so deliciously wonderful about that first crack, as the toffee breaks on a Creme Brûlée, don't you think? Have a happy weekend!
Highlights from Instagram
Pears in the orchard basking in the beautiful Barossa sunshine today!
Kitchen Diary
Markus Zusak Conversation with Alice Pung
Monday 4th of March Maggie attended Markus Zusak in conversation with Alice Pung as a part of Writer's Week during the Adelaide Festival.
