Maggie Beer

Or simply explore…

• Recipe Turmeric, Soy and Ginger Chicken
• Recipe Udon Noodle and Fresh Herb Salad
• Product Burnt Fig Jam $9.95
• Product Dried Pear Chuntey $9.95
• Product Dried Apricots in Verjuice Syrup $9.95
• Recipe Slow-Braised Beef Cheeks in Barossa Shiraz with Soft Polenta
• Kitchen Diary Gospolation at the Melbourne Fringe

  The amazing Charmaine Jones, our much loved choir leader, and her extraordinarily talented group Gospo are performing next Thursday, Friday and Saturday at the Melbourne Fringe Festival

• Highlights from Instagram

  We're giving you the chance to #win a trip to the #barossavalley (worth over $2000)! Simply click the link in our bio to solve the puzzle - the faster you complete it the more entries you'll…

• Recipe Sour Cream Pastry
• Recipe Gluten Free Pastry
• Highlights from Instagram

  If you're yet to find your favourite Lemon Tart recipe, Maggie might have a little something for you! Who wants a slice?

• Recipe Anzac Biscuits
• Recipe Anchovy Butter
• Recipe Almond Macaroons
• Recipe Almond Crisp
• Recipe Almond and Orange Glaze Granola with Yoghurt
• Product Dried Pears In Verjuice Syrup with Saffron & Ginger $9.95
• Product Peach & Tarragon Conserve $9.95
• Kitchen Diary Snap Of Fresh Spears

  If ever you were looking for that little nudge into home gardening, fresh asparagus has got to be one of the most convincing reasons to start digging a veggie patch

• Recipe Sparkling Ruby Cabernet Gin Fizz
• Recipe Sparkling Chardonnay Cocktail with Gin, Honey and Lavender
• Kitchen Diary Introducing Maggie's New Vinaigrette Range...

  It has always been Maggie’s thinking that armed with super fresh ingredients there is very little you need to do to really let the produce shine

• Recipe Oxtail with Orange, Olives and Walnuts
• Kitchen Diary Is there anything Verjuice isn’t good for?!

  Because Verjuice can be used in lieu of any kind of acidulate

• Highlights from Instagram

  Introducing Maggie's new ready-to-go vinaigrettes in three delicious flavours: • Quince, Apple Cider Vinegar & Extra Virgin Olive Oil • Moroccan Spice, Honey & Dijon • Pear, Miso & Ginger

• Product Seville Oranges in Spiced Verjuice Syrup $13.95
• Recipe Sweet Potato Frittata with Fresh Tomato Salsa
• Recipe Rhubarb, Strawberries and Creme Fraiche
• Recipe Quinoa Pancakes with Persimmon
• Recipe Potato & Fennel Bake