Who doesn't love an Eccles Cake?
If ever there was a time for a warm-from-the-oven Eccles indulgence, it's Autumn…
New from the Kitchen Diary
Fresh picked herbs for lunchtime at Maggie's Farm Shop.
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Ice Cream's Better In A Sandwich!
We've never had any problem with Autumn weather being hot one minute and cool the next. To the contrary actually; it allows us to have our favourite foods from all seasons in the same week! While Summer may be waving from a distance, we're happy it hasn't gone completely so we can claim that as the reason we're eating Maggie's delicious Malted Milk and Chocolate Biscuit Ice Cream in sandwich style. Of course we'll be calling the very same thing 'comfort food' as soon as we turn the corner into Winter. We only know the right kind of weather for ice cream!
Exclusive Product
Flavour Burst
It's one of the many perks of working at the Farm Shop, to be able to watch the olives ripen in their grove across the dam. And we've had a keen eye on them, knowing this season has shaped up to be a particularly good one. Having just had their jar lids tightened, Maggie's new season olives are ready to go! Using traditional preserving methods, we love how easily Maggie’s Preserved Kalamata Olives add instant flavour to any Mediterranean inspired dish.
Maggie uses South Australian kalamata olives, preserved with only salt, water and extra virgin olive oil, offering a burst of flavour to serve simply as an appetiser, or use as an ingredient for pizza, pasta or salads. We're currently in love with Maggie's Poached Squid with Olive and Orange Stuffing, but if pushed for time, we can never go past the simplicity of her famous Mixed Olives with Orange and Rosemary. We're sure you won't be left short of ideas!
Join Maggie’s Food Club
- Free shipping on all online orders.
- A monthly newsletter via email with recipes and products chosen especially for you by Maggie
- Exclusive food club member offers
- And as a further gift, membership is free!
Visit the Farm Shop
Maggie Beer’s Farm Shop
10.30am – 5pm
50 Pheasant Farm Rd Nuriootpa SA 5355
Phone 08 8562 4477
Food available all day
No lunch bookings are required for groups under 10 people, for groups over 10 people, please call the Farm Shop 08 8562 4477
Closed Good Friday, Christmas Day, Boxing Day and New Year's Day.
Unfortunately during the first week of the school holidays, the week of Christmas, the week of New Year and the week of Easter we cannot accept any group bookings of any kind.
ATTENTION : BUS / COACH TOUR OPERATORS
Due to limited space and amenities we are no longer able to accommodate bus/coaches without prior bookings and the times available we have to limit to mornings only as this is the only time of day we can look after you and our individual customers.
Bookings will be taken between 10.30 am – 12.30 pm only.
A maximum of 25 guests per booking.
During Christmas and indeed all school holidays we will not be accepting any Tour Operator bookings.
Thank you for your understanding and adherence to this request. If you have any queries please call the Farm Shop and ask to speak with a Team Leader.
Cooking with Verjuice Demonstrations
The daily workshop is for individual travellers or small groups as there is limited space in what we fondly call the ‘studio’ where Maggie and Simon filmed the Cook and the Chef - should you want to organise an exclusive demonstration for a group which can be arranged for a fee dependent on timing of the year.
A phone call to the Farmshop on 0885624477 or email; farmshop@maggiebeer.com.au to enquire about an individual possibility.
