Maggie Beer

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• Highlights from Instagram

  What a privilege it is to be part of the judging of the Delicious Produce Awards 2018

• Highlights from Instagram

  Some of the amazing produce from one of our State winners in this years @deliciousaus #ProduceAwards Moonacres Farm Seasonal Fresh Vegetables - NSW State Winner @moonacresfarm The countdown is on…

• Feature Stay at Maggie’s Orchard House

  An original farmhouse, a welcome escape.

  Find out more
• Highlights from Instagram

  Not long until we announce the Winners in this years @delicious #ProduceAwards

• Highlights from Instagram

  Sometimes, all that is required on the Monday night menu is a hearty bowl of Roasted Vegetables dressed with some Salsa Verde! Goodness on a plate

• Product Dried Mustard Apricots $9.95
• Product Cabernet Barbecue Sauce $8.50
• Feature Join Maggie's Food Club

  Staying in the loop never tasted so good!

  Join Maggie's Food Club
• Kitchen Diary Delivering Good

  I'm so excited to share the details of this ever so important campaign with Two Good Co

• Product Dried Pear Chutney $9.95
• Recipe Easy Seafood Stew
• Highlights from Instagram

  So much wonderful winter warming flavour in these in these Braised Brussel Sprouts! How do you cook your brussel sprouts? Recipe link in bio

• Recipe Boston Baked Beans
• Highlights from Instagram

  #BakeforSyria cookbook is now on sale! I was thrilled to be asked to donate a recipe for this important book, to support those who have been so affected by the war in Syria

• Highlights from Instagram

  Placing our breakfast order for tomorrow - Nut Brown Butter Waffles with Salted Brandy Caramel, Caramelised Banana and Crème Fraiche

• Product Moroccan Spice, Honey & Dijon Vinaigrette $7.96
• Product Pear, Miso & Ginger Vinaigrette $6.97
• Product Tomato & Sultana Chutney $7.96
• Product Quince, Apple Cider Vinegar & Extra Virgin Olive Oil Vinaigrette $9.95
• Product Seville Oranges in Spiced Verjuice Syrup $11.16
• Recipe Seville Orange Flourless Chocolate Cake
• Highlights from Instagram

  Maggie's tip when making homemade soup is to roast the vegetables first - this gives the soup a wonderful depth of flavour

• Highlights from Instagram

  Thrilled to bits to be included in @goodfoodau's list of '8 Essential Modern Classic Cookbooks'..

• Highlights from Instagram

  Maggie created her Ginger Chilli Sauce after her husband, Colin, requested a zesty sauce with a hint of heat

• Highlights from Instagram

  @ralphnmartins2018 and I were pretty chuffed (as you can see) to win Illustrated Book of the Year at last night’s #ABIA2018 Awards

• Kitchen Diary What’s In Season

  At times it can be difficult to know which fruit and vegetables are in season because so many of them are available in store year round

• Highlights from Instagram

  Maggie's range of stocks are the perfect starting point for those wonderful warming dishes that feature more regularly as the cooler weather sets in

• Kitchen Diary The Secret To Scones

  My Mother made beautiful scones and I am always trying to replicate them

• Highlights from Instagram

  Our favourite duo! Photo credit: @tastingaustralia

• Highlights from Instagram

  We’re so excited to share the recipe for these Anzac Biscuit Burnt Fig Ice Cream Sandwiches

• Highlights from Instagram

  Maggie’s Gnocchi Bake is on the menu tonight

• Recipe Anzac Biscuits