Next time you’re craving your favourite edible indulgence, you’ll need to keep an eye out for our new packaging; the richness of tradition has a brand new look.
Next time you’re craving your favourite edible indulgence, you’ll need to keep an eye out for our new packaging; the richness of tradition has a brand new look.
We love that a change of season always brings our attention back to the produce that comes with it. To find out what's ready to eat right now, be sure to check out Maggie's Spring Compendium...
Join Maggie’s Food Club to be the first to know about her latest creations, including seasonal, handpicked shortrun products such as her beautiful heirloom orchard offerings.
If you'd like to know how Maggie makes her fresh pasta dough, or tapenade, or want to make a great aioli or apple sauce, make sure to check out Maggie's Basics in her recipe collection. They may be simple to make, but the taste is anything but!
Beautifully presented, this handpicked collection of Maggie’s gourmet products makes gift giving almost effortless.
I've just arrived back to the Barossa after a stimulating, wonderful and exhausting few days at the Maggie Beer Foundation Masterclass with 30 cooks and chefs working in aged care across Australia. It was such a brilliant group of people that gave me back as much as I gave them.
To stay at Orchard House in Spring is to surround yourself with the full beauty of the Barossa seasons. Spring is not only the most beautiful time of year to see the countryside of the Barossa; taking alfresco lunches amongst the blossom, and long walks in the new found warmth of Spring days, but it is also the time of year when the entire Valley seems to be in bloom, giving you access to every local drawcard in its finest outfit. If ever there was a perfect time to spend a weekend in the middle of Maggie’s Barossa orchard, it’s now!
A literal hop, skip and a jump through the pear trees to her famous Farm Shop, the “Orchard House” offers an experience hand picked by Maggie to ensure you’ll feel like a local the moment you walk through the beautiful old farmhouse door. Find out more about the Orchard House here, or visit the Orchard House website.
The Maggie Beer Foundation was established in May 2014 with one purpose - to improve the food experience for everyone in aged care. Of course though the purpose seems simple, the implications, the needs, the opportunities, the reasons, the difficulties and the resolve present a rich recipe; and for that we need the help of many committed people who will follow us on the journey...
The Barossa has never looked more beautiful. It’s as green as it's ever been and the blossom is blooming in waves, as one variety after the other swells. We’ve had the best Winter rains for years and yet until this last week when we had a huge storm and 40 mls of rain overnight, the dams hadn’t all filled as it has been so dry for years; the water just had to really soak in, so to see the torrent of water running over the spillway into our larger dam takes my breath away. We are after all the driest state in the driest nation so water is our wealth. Read the rest...
10.30am – 5pm
50 Pheasant Farm Rd Nuriootpa SA 5355
Phone 08 8562 4477
Food available all day
Closed Good Friday, Christmas Day, Boxing Day and New Year's Day.
Unfortunately during the first week of the school holidays, the week of Christmas, the week of New Year and the week of Easter we cannot accept any group bookings of any kind. More information for bookings, groups and bus tours.
The daily workshop is for individual travellers or small groups as there is limited space in what we fondly call the ‘studio’ where Maggie and Simon filmed the Cook and the Chef - should you want to organise an exclusive demonstration for a group which can be arranged for a fee dependent on timing of the year.
A phone call to the Farmshop on 0885624477 or email; farmshop@maggiebeer.com.au to enquire about an individual possibility.
Become part of a wonderful community of discerning food lovers. It's completely free!
