Made in our Barossa kitchens with fresh Australian cream, Maggie's new velvety smooth dessert pots are a celebration of chocolatey goodness that make any moment, big or small, a little more special!
Made in our Barossa kitchens with fresh Australian cream, Maggie's new velvety smooth dessert pots are a celebration of chocolatey goodness that make any moment, big or small, a little more special!
Maggie's range of stocks are the perfect starting point for those wonderful warming dishes that feature more regularly as the cooler weather sets in. Whether it's Chicken, Beef or Vegetable, it's time to stock up!
Full flavoured stock is the foundation of any good meal. As the cooler weather sets in, it's time to stock up!
We'd love for you to join us at Good Food & Wine Show. With the Maggie Beer Foundation announced as national charity partner, we've been given access to $10 tickets. Buy your Melbourne and Sydney tickets now by entering code MAGGIE18.
Access $10 Melbourne & Sydney Good Food & Wine Show tickets now by entering code MAGGIE18! All ticket sales donated to the Maggie Beer Foundation.
Highlights from Instagram
Maggie's tip when making homemade soup is to roast the vegetables first - this gives the soup a wonderful depth of flavour
Highlights from Instagram
Thrilled to bits to be included in @goodfoodau's list of '8 Essential Modern Classic Cookbooks'..
Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
Highlights from Instagram
Maggie created her Ginger Chilli Sauce after her husband, Colin, requested a zesty sauce with a hint of heat
Highlights from Instagram
@ralphnmartins2018 and I were pretty chuffed (as you can see) to win Illustrated Book of the Year at last night’s #ABIA2018 Awards
Kitchen Diary
What’s In Season
At times it can be difficult to know which fruit and vegetables are in season because so many of them are available in store year round
Highlights from Instagram
Maggie's range of stocks are the perfect starting point for those wonderful warming dishes that feature more regularly as the cooler weather sets in
Join Maggie's Food Club
Staying in the loop never tasted so good!
Kitchen Diary
The Secret To Scones
My Mother made beautiful scones and I am always trying to replicate them
Highlights from Instagram
Our favourite duo! Photo credit: @tastingaustralia
Highlights from Instagram
We’re so excited to share the recipe for these Anzac Biscuit Burnt Fig Ice Cream Sandwiches
Highlights from Instagram
Maggie’s Gnocchi Bake is on the menu tonight
Recipe
Anzac Biscuits
Product
Home Necessities Hamper
$85.00
Product
Sunday Favourites Hamper
$65.00
Product
Maggie's Recipe for Life Cookbook
$29.95
Product
Absolute Essentials
$29.95
Product
Double the Verjuice
$19.95
Product
The Sparkling Collection
$23.95
Product
Sparkling Chardonnay
$11.95
Product
Sparkling Ruby Cabernet
$11.95
Product
Scents of the Season Candles
$49.95
Recipe
Hot Cross Buns
Highlights from Instagram
Dressed up with Maggie’s Quince, Apple Cider Vinegar & Extra Virgin Olive Oil Vinaigrette, these pan fried eggplants are sure to become a family favourite
Recipe
Basic Pizza Dough
Highlights from Instagram
Tune in to @lifestylefoodau at 8:30pm for pie week!
Highlights from Instagram
Giveaway time! Our friends at @milligramstore have given us 5 of these beautiful @riflepaperco market lists to giveaway
Recipe
Raspberry, Pomegranate and Coconut Muffins
Highlights from Instagram
One of Maggie's favourite ways of using leftover roast chook
Highlights from Instagram
For someone who always proclaims I don’t really have a sweet tooth
Recipe
Peanut Butter and Dark Chocolate & Vino Cotto Caramel Muffins
Product
Autumn Harvest Cookbook
$29.95
