Made in our Barossa kitchens with fresh Australian cream, Maggie's new velvety smooth dessert pots are a celebration of chocolatey goodness that make any moment, big or small, a little more special!
Made in our Barossa kitchens with fresh Australian cream, Maggie's new velvety smooth dessert pots are a celebration of chocolatey goodness that make any moment, big or small, a little more special!
Maggie's range of stocks are the perfect starting point for those wonderful warming dishes that feature more regularly as the cooler weather sets in. Whether it's Chicken, Beef or Vegetable, it's time to stock up!
Full flavoured stock is the foundation of any good meal. As the cooler weather sets in, it's time to stock up!
Highlights from Instagram
Placing our breakfast order for tomorrow - Nut Brown Butter Waffles with Salted Brandy Caramel, Caramelised Banana and Crème Fraiche
Product
Moroccan Spice, Honey & Dijon Vinaigrette
$7.96
Stay at Maggie’s Orchard House
An original farmhouse, a welcome escape.
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Pear, Miso & Ginger Vinaigrette
$6.97
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Dried Mustard Apricots
$6.00
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Tomato & Sultana Chutney
$7.96
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Quince, Apple Cider Vinegar & Extra Virgin Olive Oil Vinaigrette
$9.95
Join Maggie's Food Club
Staying in the loop never tasted so good!
Product
Seville Oranges in Spiced Verjuice Syrup
$11.16
Product
Cabernet Barbecue Sauce
$4.25
Recipe
Seville Orange Flourless Chocolate Cake
Highlights from Instagram
Maggie's tip when making homemade soup is to roast the vegetables first - this gives the soup a wonderful depth of flavour
Highlights from Instagram
Thrilled to bits to be included in @goodfoodau's list of '8 Essential Modern Classic Cookbooks'..
Highlights from Instagram
Maggie created her Ginger Chilli Sauce after her husband, Colin, requested a zesty sauce with a hint of heat
Highlights from Instagram
@ralphnmartins2018 and I were pretty chuffed (as you can see) to win Illustrated Book of the Year at last night’s #ABIA2018 Awards
Kitchen Diary
What’s In Season
At times it can be difficult to know which fruit and vegetables are in season because so many of them are available in store year round
Highlights from Instagram
Maggie's range of stocks are the perfect starting point for those wonderful warming dishes that feature more regularly as the cooler weather sets in
Kitchen Diary
The Secret To Scones
My Mother made beautiful scones and I am always trying to replicate them
Highlights from Instagram
Our favourite duo! Photo credit: @tastingaustralia
Highlights from Instagram
We’re so excited to share the recipe for these Anzac Biscuit Burnt Fig Ice Cream Sandwiches
Highlights from Instagram
Maggie’s Gnocchi Bake is on the menu tonight
Recipe
Anzac Biscuits
Product
Home Necessities Hamper
$85.00
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Sunday Favourites Hamper
$65.00
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Maggie's Recipe for Life Cookbook
$29.95
Our view this morning
Our view this morning
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Double the Verjuice
$19.95
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The Sparkling Collection
$23.95
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Sparkling Chardonnay
$11.95
Recipe
Chicken and Tarragon Sausages with Cumquats
Product
Scents of the Season Candles
$49.95
Recipe
Hot Cross Buns
Receive 20% off your first online order. (Until June 30th)
