Maggie Beer

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• Highlights from Instagram

  Helping others is the sweetest reward of all! Join the team over at Starlight Children's Foundation Australia for the Sugar Free Me challenge

• Highlights from Instagram

  Pheasant Farm Pate

• Feature Stay at Maggie’s Orchard House

  An original farmhouse, a welcome escape.

  Find out more
• Product Scents of the Season Candles $49.95
• Highlights from Instagram

  Isn't it fantastic how versatile the humble lemon is? Whether it's in a mayonnaise, hollandaise, vinaigrette

• Highlights from Instagram

  Looking for a special drink to welcome the weekend? Maggie's Seville Marmalade adds a wonderful twist to this Sparkling Chardonnay Cocktail

• Highlights from Instagram

  Maggie's Free Range Chicken Stock is so versatile and the perfect base paired with brown rice to create this delicious Lebanese Chicken dish

• Feature Join Maggie's Food Club

  Staying in the loop never tasted so good!

  Join Maggie's Food Club
• Highlights from Instagram

  Throwback to last Tuesday in London

• Highlights from Instagram

  Brisbane fans get ready! Good Food & Wine Show October 26-28

• Product Home Necessities Hamper $85.00
• Product Dried Apricots in Verjuice Syrup $4.98
• Product Peach & Tarragon Conserve $4.98
• Product Tomato & Sultana Chutney $4.98
• Highlights from Instagram

  The artichoke plants are almost looking sculptural at the moment in the garden! We love that their art doesn't stop in the garden as they can look so bold and dramatic when spread out on a plate…

• Highlights from Instagram

  Just try not to eat all the fresh peas before they make it to the gnocchi! Maggie's Spring Pea and Mozzarella Gnocchi with Agresto

• Highlights from Instagram

  Still dreaming of the coffee I had here @venezianocoffeerichmond last Saturday morning

• Product Pear, Miso & Ginger Vinaigrette $9.95
• Product Moroccan Spice, Honey & Dijon Vinaigrette $9.95
• Product Quince, Apple Cider Vinegar & Extra Virgin Olive Oil Vinaigrette $9.95
• Highlights from Instagram

  Have You Been Paying Attention?, Maggie revealed her secret ingredient to her Spaghetti Bolognaise last night! For those of you who missed it here is the recipe, can you guess the ingredient?

• Kitchen Diary Have you been paying attention?

  Tune in to Network 10 on Monday 27 August at 8.30pm to catch Maggie co-hosting with Tom Gleisner

• Highlights from Instagram

  What a privilege it is to be part of the judging of the Delicious Produce Awards 2018

• Kitchen Diary Makers Table Workshop

  If you've always wanted to bring a beautifully baked loaf of homemade sourdough to the table, followed by "I made this!" then make sure to get yourself a ticket to Makers Table at Langmeil Wines

• Highlights from Instagram

  Not long until we announce the Winners in this years @delicious #ProduceAwards

• Highlights from Instagram

  Sometimes, all that is required on the Monday night menu is a hearty bowl of Roasted Vegetables dressed with some Salsa Verde! Goodness on a plate

• Product Dried Mustard Apricots $9.95
• Product Cabernet Barbecue Sauce $8.50
• Kitchen Diary Delivering Good

  I'm so excited to share the details of this ever so important campaign with Two Good Co

• Recipe Easy Seafood Stew
• Highlights from Instagram

  So much wonderful winter warming flavour in these in these Braised Brussel Sprouts! How do you cook your brussel sprouts? Recipe link in bio

• Recipe Boston Baked Beans