Maggie Beer

Or simply explore…

• Highlights from Instagram

  Another root vegetable making a regular appearance on our winter table! What's your favourite way to cook turnips?

• Highlights from Instagram

  Cheers to the weekend! Recipe at link in bio.

• Kitchen Diary Winter Warmers

  My appetite is always the first thing to let me know that Winter is here! I find myself spending more and more time in the kitchen, both because of the shortened days preventing most outdoor…

• Highlights from Instagram

  Just some of the incredible produce being unearthed by the @deliciousaus Produce Awards

• Recipe Sparkling Ruby Cabernet and Strawberry Jelly
• Kitchen Diary A Love of Leeks

  Leeks are a vegetable I always give space to in my kitchen garden, as tender young leeks are so different from the fat, over-mature specimens shops often offer

• Highlights from Instagram

  Maggie's Vino Cotto makes the difference to so many dishes, but it has a particularly wonderful affinity with the smokiness of roast eggplant

• Kitchen Diary Get To Know Maggie

  What is the best meal you’ve ever had?

• Kitchen Diary Attention All Connoisseurs of Fine Food and Magnificent Music!

  I cannot tell you how excited I am about a very special upcoming event at the Farm Shop, with proceeds going towards bringing a very special guest to Australia.

• Kitchen Diary How-To: Mushroom, Verjuice and Thyme Pie

  Sour cream pastry is a stalwart of my cooking

• Kitchen Diary How-To: The Perfect Roast Chook

  My signature dish has been encouraged by our family’s requests more so than anything I’ve specifically set out to master

• Kitchen Diary A Sunday for Mum

  This Sunday Lunch menu definitely has Mother’s Day in mind, and for me that means food that is delicious and seasonally based

• Kitchen Diary Back In The MasterChef Kitchen!

  We're all excited MasterChef is back on our screens, and even more excited that Maggie will be gracing the kitchen sooner than normal! Tune into Channel TEN tonight as Maggie joins Matt, George…

• Kitchen Diary While They Last...

  To start my day with hand picked figs from our orchard, halved over oats and a good dollop of yoghurt, seems to set things right for whatever the rest of the day holds

• Kitchen Diary Barons of the Barossa

  At the Barons dinner last night and so proud of my daughter Elli  who pulled together Saskia's menu, which I thought was perfect

• Kitchen Diary How-To: White Bean, Zucchini, Feta and Dill Fritters

  Getting my grandchildren to eat greens hasn't been the easiest thing, but these zucchini fritters are always a hit - and it's always touch and go as to who eats the most - the adults or the kids!…

• Kitchen Diary How-To: Mozzarella and Pea Arancini

  Maggie's long been a fan of risotto - it makes the perfect canvas for Verjuice, after all - so her latest recipe for these delicious little arancini should come as no surprise

• Kitchen Diary A Vegetarian Affair

  I’ve often said that my love of vegetables could so easily see me as a vegetarian, if I didn’t love eating meat as much as I do! When I’m looking for something fast and nourishing for lunch, I…

• Product Chicken & Smoky Garlic Pate $6.79
• Highlights from Instagram

  Maggie thinks of quail as a convenience food - it can be barbecued, pan-fried, pot-roasted, stuffed and oven-baked.

• Highlights from Instagram

  Make sure you have fresh figs in every way possible while they're here!

• Recipe Dukkah Lamb Chops
• Recipe Dukkah Coated Salmon
• Recipe Slow Cooked Squid
• Highlights from Instagram

  Want to know what items Maggie can't live without in her kitchen? Head to her kitchen diary via link in bio to find out.

• Highlights from Instagram

  The perfect way to end your working week, courtesy of @emmaduckworthstylist

• Recipe Carrots in Verjuice
• Recipe Baked Stuffed Figs with Curd and Walnuts
• Recipe Chicken & Almond Salad
• Recipe Dukkah Crusted Schnitzel with Heritage Tomato Salad with Basil