Maggie Beer

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• Feature Stay at Maggie’s Orchard House

  An original farmhouse, a welcome escape.

  Find out more
• Watch Christmas Roast Chook | Maggie Beer | #cookwithmaggie

• Recipe Quince and Rosemary Glaze Roast Chook
• Recipe Dried Pear and Macadamia Stuffing
• Recipe Zucchini Flowers with Ricotta and Lemon Zest
• Recipe Preserved Lemons
• Product Quince & Rosemary Glaze $9.95
• Feature Join Maggie's Food Club

  Staying in the loop never tasted so good!

  Join Maggie's Food Club
• Recipe Kangaroo Carpaccio with Cumquats, Green Peppercorns and Verjuice
• Recipe Lemon, Garlic and Parmesan Squid Ink Pasta
• Recipe Quince and Rosemary Glazed Ham
• Recipe Baked Ham with Quince & Rosemary Glaze
• Recipe Rhubarb Crumble
• Recipe Mini Pavlovas
• Recipe Fruit Mince Tartlets
• Recipe Christmas Ham
• Recipe Fruit Mince Tarts
• Product Dukkah $12.95
• Product Maggie's Orchard Dried Pears $10.50
• Watch Lemon Delicious | Maggie Beer | #cookwithmaggie

• Recipe Fig, Almond & Verjuice Panforte
• Recipe Layered Passionfruit Curd Sponge Cake
• Recipe Golden Syrup Dumplings
• Recipe Lemon Delicious
• Kitchen Diary September Education Program

  I've just arrived back to the Barossa after a stimulating, wonderful and exhausting few days at the Maggie Beer Foundation Masterclass with 30 cooks and chefs working in aged care across Australia

• Product Quince Paste $5.50
• Highlights from Instagram

  Do you remember the first time you tasted Maggie's Pheasant Farm Pate?

• Kitchen Diary Make A Tradition Of Entertaining

  Combine the beauty of Autumn with the newfound change in the weather, and you have the perfect backdrop to sharing your table in celebration of the season

• Recipe Sparkling Ruby Cabernet Jelly with Cherries
• Recipe Chicken and Verjuice Mayonnaise Focaccia
• Recipe Prawn, Feta and Watermelon Salad
• Recipe Sparkling Chardonnay Cocktail with Gin, Honey and Lavender