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Chicken salad with mustard fruits approved

Dressed Up

It is vital when serving salad greens to wash, refresh and spin the leaves dry; salad spinners are one of the essential kitchen tools. This way you can make sure the leaves are dry enough to grab onto just the right amount of your chosen vinaigrette. The version most often used in our house, proudly my husband Colin’s creation, is a mixture of 4 parts Extra Virgin Olive Oil with 1 part acidulant ( a mix of 1/3 Vino Cotto and 2/3 Red Wine Vinegar), some sea salt flakes and freshly ground pepper. -MB

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Visit the Farm Shop

Maggie Beer’s Farm Shop

Farm shop 1

10.30am – 5pm
50 Pheasant Farm Rd Nuriootpa SA 5355

Phone 08 8562 4477

Food available all day

Closed Good Friday, Christmas Day, Boxing Day and New Year's Day.

Unfortunately during the first week of the school holidays, the week of Christmas, the week of New Year and the week of Easter we cannot accept any group bookings of any kind. More information for bookings, groups and bus tours.

Cooking with Verjuice Demonstrations

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The daily workshop is for individual travellers or small groups as there is limited space in what we fondly call the ‘studio’ where Maggie and Simon filmed the Cook and the Chef - should you want to organise an exclusive demonstration for a group which can be arranged for a fee dependent on timing of the year.

A phone call to the Farmshop on 0885624477 or email; farmshop@maggiebeer.com.au to enquire about an individual possibility.

Contact us or phone (08) 8562 4477
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