Maggie Beer

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• Recipe Maggie's Roast Chook with Roasted Vegetables
• Product 2014 Pheasant Farm Home Block Tempranillo $14.00
• Kitchen Diary Making The Perfect Risotto

  Making the perfect risotto can be tricky, but there's a few simple things you can do to increase your chances of success! I use imported Italian risotto rice, which can be arborio, carnaroli or…

• Highlights from Instagram

  Celebrate Bastille Day with Maggie's Leek & Eggplant Tarte Tatin

• Kitchen Diary Explore Japan with Maggie

  You might remember seeing some photos from Maggie's trip to Japan late last year? Well, what you might not have known was that she was there filming a 60 minute special with Foxtel, and that…

• Highlights from Instagram

  A big bowl of pasta to warm up your Tuesday night! This Casarecce with Vegetable Bolognese is Maggie's take on fast food! Recipe at link in bio.

• Kitchen Diary New Look Ice Cream

  Maggie’s well loved Burnt Fig, Honeycomb & Caramel Ice Cream is the latest product in the range to receive its new look, so next time you’re craving your favourite edible indulgence, you’ll need…

• Kitchen Diary How-To: Apricot Jam Breakfast Labne

  You don't need a feast to have an excuse to make labne

• Highlights from Instagram

  A lucky bunch of aged care chefs and cooks were joined last night by the wonderful @benshewry at our Champions of Change event, kindly hosted by @mieleaustralia

• Kitchen Diary Get To Know Maggie

  What makes you laugh the most?

• Highlights from Instagram

  Another root vegetable making a regular appearance on our winter table! What's your favourite way to cook turnips?

• Highlights from Instagram

  Cheers to the weekend! Recipe at link in bio.

• Kitchen Diary Winter Warmers

  My appetite is always the first thing to let me know that Winter is here! I find myself spending more and more time in the kitchen, both because of the shortened days preventing most outdoor…

• Highlights from Instagram

  Just some of the incredible produce being unearthed by the @deliciousaus Produce Awards

• Recipe Sparkling Ruby Cabernet and Strawberry Jelly
• Kitchen Diary A Love of Leeks

  Leeks are a vegetable I always give space to in my kitchen garden, as tender young leeks are so different from the fat, over-mature specimens shops often offer

• Highlights from Instagram

  Maggie's Vino Cotto makes the difference to so many dishes, but it has a particularly wonderful affinity with the smokiness of roast eggplant

• Kitchen Diary Get To Know Maggie

  What is the best meal you’ve ever had?

• Kitchen Diary Attention All Connoisseurs of Fine Food and Magnificent Music!

  I cannot tell you how excited I am about a very special upcoming event at the Farm Shop, with proceeds going towards bringing a very special guest to Australia.

• Kitchen Diary How-To: Mushroom, Verjuice and Thyme Pie

  Sour cream pastry is a stalwart of my cooking

• Kitchen Diary How-To: The Perfect Roast Chook

  My signature dish has been encouraged by our family’s requests more so than anything I’ve specifically set out to master

• Kitchen Diary A Sunday for Mum

  This Sunday Lunch menu definitely has Mother’s Day in mind, and for me that means food that is delicious and seasonally based

• Kitchen Diary Back In The MasterChef Kitchen!

  We're all excited MasterChef is back on our screens, and even more excited that Maggie will be gracing the kitchen sooner than normal! Tune into Channel TEN tonight as Maggie joins Matt, George…

• Kitchen Diary Maggie is on Pinterest!

  Have you checked out what Maggie's been pinning lately? If you want to know what Maggie's reading, listening to, excited about or cooking for dinner tonight, it's all on Pinterest!

• Kitchen Diary Barons of the Barossa

  At the Barons dinner last night and so proud of my daughter Elli  who pulled together Saskia's menu, which I thought was perfect

• Kitchen Diary How-To: White Bean, Zucchini, Feta and Dill Fritters

  Getting my grandchildren to eat greens hasn't been the easiest thing, but these zucchini fritters are always a hit - and it's always touch and go as to who eats the most - the adults or the kids!…

• Kitchen Diary How-To: Mozzarella and Pea Arancini

  Maggie's long been a fan of risotto - it makes the perfect canvas for Verjuice, after all - so her latest recipe for these delicious little arancini should come as no surprise

• Kitchen Diary A Vegetarian Affair

  I’ve often said that my love of vegetables could so easily see me as a vegetarian, if I didn’t love eating meat as much as I do! When I’m looking for something fast and nourishing for lunch, I…

• Product Scullery Made Tea Chamomile Citron $14.95
• Highlights from Instagram

  Maggie thinks of quail as a convenience food - it can be barbecued, pan-fried, pot-roasted, stuffed and oven-baked.