Maggie Beer

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• Recipe Caramelised Parsnips with Labneh
• Recipe Roasted Pumpkin and Labneh with Extra Virgin Olive Oil
• Feature Stay at Maggie’s Orchard House

  An original farmhouse, a welcome escape.

  Find out more
• Recipe Roasted Baby Beetroots with Labneh and Extra Virgin Olive Oil
• Recipe Salted Brandy Caramel Panna Cotta
• Recipe Marmalade Roasted Rhubarb
• Recipe Baked Brie with Quince Paste and Walnuts
• Feature Join Maggie's Food Club

  Staying in the loop never tasted so good!

  Join Maggie's Food Club
• Recipe Orange Ricotta Cake
• Highlights from Instagram

  So much wonderful winter warming flavour in these in these Braised Brussel Sprouts! How do you cook your brussel sprouts? Recipe link in bio

• Recipe Boston Baked Beans
• Highlights from Instagram

  #BakeforSyria cookbook is now on sale! I was thrilled to be asked to donate a recipe for this important book, to support those who have been so affected by the war in Syria

• Highlights from Instagram

  Placing our breakfast order for tomorrow - Nut Brown Butter Waffles with Salted Brandy Caramel, Caramelised Banana and Crème Fraiche

• Product Moroccan Spice, Honey & Dijon Vinaigrette $7.96
• Product Pear, Miso & Ginger Vinaigrette $6.97
• Product Dried Mustard Apricots $6.00
• Product Tomato & Sultana Chutney $7.96
• Product Quince, Apple Cider Vinegar & Extra Virgin Olive Oil Vinaigrette $9.95
• Product Seville Oranges in Spiced Verjuice Syrup $11.16
• Product Cabernet Barbecue Sauce $4.25
• Recipe Seville Orange Flourless Chocolate Cake
• Highlights from Instagram

  Maggie's tip when making homemade soup is to roast the vegetables first - this gives the soup a wonderful depth of flavour

• Highlights from Instagram

  Thrilled to bits to be included in @goodfoodau's list of '8 Essential Modern Classic Cookbooks'..

• Highlights from Instagram

  Maggie created her Ginger Chilli Sauce after her husband, Colin, requested a zesty sauce with a hint of heat

• Highlights from Instagram

  @ralphnmartins2018 and I were pretty chuffed (as you can see) to win Illustrated Book of the Year at last night’s #ABIA2018 Awards

• Kitchen Diary What’s In Season

  At times it can be difficult to know which fruit and vegetables are in season because so many of them are available in store year round

• Highlights from Instagram

  Maggie's range of stocks are the perfect starting point for those wonderful warming dishes that feature more regularly as the cooler weather sets in

• Kitchen Diary The Secret To Scones

  My Mother made beautiful scones and I am always trying to replicate them

• Highlights from Instagram

  Our favourite duo! Photo credit: @tastingaustralia

• Recipe Chicken Breast with Cumquat and Verjuice Stuffing
• Highlights from Instagram

  Maggie’s Gnocchi Bake is on the menu tonight

• Recipe Anzac Biscuits