Maggie Beer

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• Highlights from Instagram

  The artichoke plants are almost looking sculptural at the moment in the garden! We love that their art doesn't stop in the garden as they can look so bold and dramatic when spread out on a plate…

• Highlights from Instagram

  Just try not to eat all the fresh peas before they make it to the gnocchi! Maggie's Spring Pea and Mozzarella Gnocchi with Agresto

• Feature Stay at Maggie’s Orchard House

  An original farmhouse, a welcome escape.

  Find out more
• Highlights from Instagram

  Still dreaming of the coffee I had here @venezianocoffeerichmond last Saturday morning

• Product Pear, Miso & Ginger Vinaigrette $9.95
• Product Moroccan Spice, Honey & Dijon Vinaigrette $9.95
• Product Quince, Apple Cider Vinegar & Extra Virgin Olive Oil Vinaigrette $9.95
• Feature Join Maggie's Food Club

  Staying in the loop never tasted so good!

  Join Maggie's Food Club
• Highlights from Instagram

  Have You Been Paying Attention?, Maggie revealed her secret ingredient to her Spaghetti Bolognaise last night! For those of you who missed it here is the recipe, can you guess the ingredient?

• Kitchen Diary Have you been paying attention?

  Tune in to Network 10 on Monday 27 August at 8.30pm to catch Maggie co-hosting with Tom Gleisner

• Highlights from Instagram

  What a privilege it is to be part of the judging of the Delicious Produce Awards 2018

• Highlights from Instagram

  Some of the amazing produce from one of our State winners in this years @deliciousaus #ProduceAwards Moonacres Farm Seasonal Fresh Vegetables - NSW State Winner @moonacresfarm The countdown is on…

• Highlights from Instagram

  Not long until we announce the Winners in this years @delicious #ProduceAwards

• Highlights from Instagram

  Sometimes, all that is required on the Monday night menu is a hearty bowl of Roasted Vegetables dressed with some Salsa Verde! Goodness on a plate

• Product Dried Mustard Apricots $9.95
• Product Cabernet Barbecue Sauce $8.50
• Kitchen Diary Delivering Good

  I'm so excited to share the details of this ever so important campaign with Two Good Co

• Recipe Easy Seafood Stew
• Highlights from Instagram

  So much wonderful winter warming flavour in these in these Braised Brussel Sprouts! How do you cook your brussel sprouts? Recipe link in bio

• Recipe Boston Baked Beans
• Highlights from Instagram

  #BakeforSyria cookbook is now on sale! I was thrilled to be asked to donate a recipe for this important book, to support those who have been so affected by the war in Syria

• Highlights from Instagram

  Placing our breakfast order for tomorrow - Nut Brown Butter Waffles with Salted Brandy Caramel, Caramelised Banana and Crème Fraiche

• Product Tomato & Sultana Chutney $7.96
• Product Seville Oranges in Spiced Verjuice Syrup $11.16
• Recipe Seville Orange Flourless Chocolate Cake
• Highlights from Instagram

  Maggie's tip when making homemade soup is to roast the vegetables first - this gives the soup a wonderful depth of flavour

• Highlights from Instagram

  Thrilled to bits to be included in @goodfoodau's list of '8 Essential Modern Classic Cookbooks'..

• Highlights from Instagram

  Maggie created her Ginger Chilli Sauce after her husband, Colin, requested a zesty sauce with a hint of heat

• Recipe Quince Glazed Double Lamb Chops
• Kitchen Diary What’s In Season

  At times it can be difficult to know which fruit and vegetables are in season because so many of them are available in store year round

• Highlights from Instagram

  Maggie's range of stocks are the perfect starting point for those wonderful warming dishes that feature more regularly as the cooler weather sets in

• Kitchen Diary The Secret To Scones

  My Mother made beautiful scones and I am always trying to replicate them