Maggie Beer

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  The last colourful notes of Barossa's beautiful Autumn song make way for the new season's rhythm.

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  South Australia is truly blessed when it comes to the wonderful vision, leadership and innovation shown by individuals and businesses within the food industry

• Product Dried Apricots in Verjuice $9.95
• Product Dried Pears In Verjuice $5.50
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  Sydney you are up next June 21-23rd!! Our friends at the Good Food & Wine Show have again chosen the Maggie Beer Foundation as their charity partner and as part of that support, we are thrilled…

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  Finding rhubarb hiding in the brûlée can never be a bad thing! Recipe at link in bio

• Feature Stay at Maggie’s Orchard House

  An original farmhouse, a welcome escape.

  Find out more
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  Good Food & Wine Show, Melbourne you're up first! Maggie will be on stage this weekend Friday and Saturday with good friend Matt Moran for some delicious fun!! Tickets and information at link in…

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  We love this recipe for weekend entertaining! Maggie's oh so creamy Triple Cream Brie baked with the amazing flavour kick of Dried Mustard Pear, the combination is truly delicious!! Have a…

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  Flashback to 1979

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  Maggie's delicious Autumn salad recipe idea

• Product Dried Mustard Apricots $9.95
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  The weekend is here and there is much to celebrate!! Let us start with Maggie's decadent Poached Quinces in Verjuice atop Brown Sugar Meringues

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  Just when you thought pav couldn’t get any better, Maggie adds quince!

• Feature Join Maggie's Food Club

  Staying in the loop never tasted so good!

  Join Maggie's Food Club
• Product Family Gatherings Hamper $60.00
• Product Favourites List Hamper $90.00
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  To celebrate Mother’s Day Maggie Beer & Miele are excited to give fans the chance to win 1 of 3 Miele Benchtop Steam Ovens valued at $1,699 each!

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  A little Friday night indulgence

• Recipe Lamb Moussaka
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  Pears are so wonderful at the moment providing delicious inspiration for this recipe

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  A little baking inspiration to start your week

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  There's something so deliciously wonderful about that first crack, as the toffee breaks on a Creme Brûlée, don't you think? Have a happy weekend!

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  Pears in the orchard basking in the beautiful Barossa sunshine today!

• Kitchen Diary Markus Zusak Conversation with Alice Pung

  Monday 4th of March Maggie attended Markus Zusak in conversation with Alice Pung as a part of Writer's Week during the Adelaide Festival.

• Kitchen Diary Adelaide Fringe Festival 2019- Choir Cameo Perfomance

  Maggie and her choir were thrilled to be a part of the Gospo Collective production 'Jackson vs Jackson' at this year's Adelaide Fringe Festival, Sunday 24th February.

• Product Pheasant Farm Rosé $15.00
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  Pear season is well underway in the orchard and we think the perfect way to ease into long weekend is with Maggie's Pear, Honey, Ginger and Verjuice Mocktail! Have a great weekend everyone

• Product Maggie Beer Recipe Stand $18.00
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  Maggie's Almond Pancakes with Honeycomb and Whipped Apricot Jam Butter.....dessert today

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  A wonderfully delicate meal full of flavour for Friday

• Product The Sparkling Collection $23.95