Maggie Beer

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• Kitchen Diary Yvonne East

  Attending Salon des Refusés, Sydney pictured with uber talented South Australian artist Yvonne East and her portrait of Dr

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  Flashback to 1979

• Feature Stay at Maggie’s Orchard House

  An original farmhouse, a welcome escape.

  Find out more
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  Maggie's delicious Autumn salad recipe idea

• Product Dried Mustard Apricots $9.95
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  The weekend is here and there is much to celebrate!! Let us start with Maggie's decadent Poached Quinces in Verjuice atop Brown Sugar Meringues

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  Just when you thought pav couldn’t get any better, Maggie adds quince!

• Feature Join Maggie's Food Club

  Staying in the loop never tasted so good!

  Join Maggie's Food Club
• Product Family Gatherings Hamper $60.00
• Product Favourites List Hamper $90.00
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  To celebrate Mother’s Day Maggie Beer & Miele are excited to give fans the chance to win 1 of 3 Miele Benchtop Steam Ovens valued at $1,699 each!

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  A little Friday night indulgence

• Recipe Lamb Moussaka
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  Pears are so wonderful at the moment providing delicious inspiration for this recipe

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  A little baking inspiration to start your week

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  There's something so deliciously wonderful about that first crack, as the toffee breaks on a Creme Brûlée, don't you think? Have a happy weekend!

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  Pears in the orchard basking in the beautiful Barossa sunshine today!

• Kitchen Diary Markus Zusak Conversation with Alice Pung

  Monday 4th of March Maggie attended Markus Zusak in conversation with Alice Pung as a part of Writer's Week during the Adelaide Festival.

• Kitchen Diary Adelaide Fringe Festival 2019- Choir Cameo Perfomance

  Maggie and her choir were thrilled to be a part of the Gospo Collective production 'Jackson vs Jackson' at this year's Adelaide Fringe Festival, Sunday 24th February.

• Product Pheasant Farm Rosé $15.00
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  Pear season is well underway in the orchard and we think the perfect way to ease into long weekend is with Maggie's Pear, Honey, Ginger and Verjuice Mocktail! Have a great weekend everyone

• Product Maggie Beer Recipe Stand $18.00
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  Maggie's Almond Pancakes with Honeycomb and Whipped Apricot Jam Butter.....dessert today

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  A wonderfully delicate meal full of flavour for Friday

• Product The Sparkling Collection $23.95
• Product Beer Brothers “Johann Gottfried” Barossa Shiraz $27.00
• Recipe Burnt Fig Jam and Almond Cake
• Product Quince Paste $5.50
• Product Burnt Fig, Honeycomb & Caramel Ice Cream $9.99
• Product Beef Stock $7.95
• Product Pheasant Farm Pate $6.99
• Product Rich Vanilla Bean Ice Cream Sticks $7.99