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Orchard Stay

The Heritage Orchard is very dear to me, holding equal measures of sentimental value and the chance to preserve an all but lost tradition of fruit growing, beyond grapes, in the Valley. And by rebuilding the original farm house, we’re able to continue another tradition dear to me; old fashioned country hospitality, such a welcome escape from the busy-ness of day to day life. There is something completely tangible but difficult to capture in words about being surrounded by the rhythm of the seasons, drawing inspiration for cooking by the food you can see outside your window, and the feeling of being nurtured that slowing life down brings - every reason for us to create Orchard House for guests visiting the Barossa to enjoy.

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Visit the Farm Shop

Maggie Beer’s Farm Shop

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10.30am – 5pm
50 Pheasant Farm Rd Nuriootpa SA 5355

Phone 08 8562 4477

Food available all day

Closed Good Friday, Christmas Day, Boxing Day and New Year's Day.

Unfortunately during the first week of the school holidays, the week of Christmas, the week of New Year and the week of Easter we cannot accept any group bookings of any kind. More information for bookings, groups and bus tours.

Cooking with Verjuice Demonstrations

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The daily workshop is for individual travellers or small groups as there is limited space in what we fondly call the ‘studio’ where Maggie and Simon filmed the Cook and the Chef - should you want to organise an exclusive demonstration for a group which can be arranged for a fee dependent on timing of the year.

A phone call to the Farmshop on 0885624477 or email; farmshop@maggiebeer.com.au to enquire about an individual possibility.

Contact us or phone (08) 8562 4477
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