While often referred to as a ‘basic’, for anyone who has ever made their own stock from scratch, with the many steps involved to achieve just the right balance in flavour, it might be better to call a good stock an ‘essential’ rather than suggesting there’s anything basic in its making. That’s why we’re especially happy to share the news that Maggie has not only taken care of making the stock you would have made yourself, if only there were more hours in the day, but she has created a full flavoured offering of stock choices to cover all your favourite recipes, with Beef Stock, Chicken Stock, Vegetable Stock, and most recently, Game Stock.
