Moving to the Valley and being surrounded by ever changing seasonal produce has always been my greatest inspiration, and that in turn has allowed me to learn my craft by trial and error and I’ve gone along from one idea to the next, which has included every which way to use grapes, so wine and food have always gone hand in hand for me. Ask any Barossan and they will tell you that local wine is an essential partner to our fantastic produce grown in the Valley- MB. Recipe: Vino Cotto Lamb Rack with Waxy Potato, Pancetta, Beetroot and Orange Salad Wine: Oxford Landing Estates Cabernet Sauvignon Shiraz
