I have never ever gone such a long time without writing a newsletter, but I haven’t had a moment to spare and the main reason for my tardiness is still upon me; and that is finishing off my next book. There are so many stages in writing a book and each time I reach a stage I sigh with relief, and then there is the next; the necessary editing stages and the last moment ideas that have to be added. This book has been two years in the making but the last three months I have worked on it every spare moment I haven’t been committed with the business or Foundation, so family, I have to admit, have been pushed aside. I’m hopeful though, that by Easter, I will have reached that sense of freedom that comes from finishing a huge project. And huge and exciting as it is, I need to wait another month or so to tell you more about it.
To hear all of Maggie's latest foodie stories and news, please sign up to the Food Club.
- Spend $80 or more and receive free shipping
- A monthly newsletter via email with recipes and products chosen especially for you by Maggie
- Exclusive food club member offers
- And as a further gift, membership is free!