Maggie Beer


Latest Newsletter

Quinces 06

I have never ever gone such a long time without writing a newsletter, but I haven’t had a moment to spare and the main reason for my tardiness is still upon me; and that is finishing off my next book. There are so many stages in writing a book and each time I reach a stage I sigh with relief, and then there is the next; the necessary editing stages and the last moment ideas that have to be added. This book has been two years in the making but the last three months I have worked on it every spare moment I haven’t been committed with the business or Foundation, so family, I have to admit, have been pushed aside. I’m hopeful though, that by Easter, I will have reached that sense of freedom that comes from finishing a huge project. And huge and exciting as it is, I need to wait another month or so to tell you more about it.

To hear all of Maggie's latest foodie stories and news, please sign up to the Food Club.

Join now, for free

We use this when you order alcohol online, and also to send you birthday gifts!

Contact Details

You'll Receive

  • Spend $80 or more and receive free shipping
  • A monthly newsletter via email with recipes and products chosen especially for you by Maggie
  • Exclusive food club member offers
  • And as a further gift, membership is free!

Members log in

Forgotten your password?
Your basket Your basket   Check out