Maggie Beer

Isn't it fantastic how versatile the humble lemon is? Whether it's in a mayonnaise, hollandaise, vinaigrette; to make curd or lemon meringue pie; squeezed into a pan of frying mushrooms; with all sorts of seafood; or simply sliced in a jug of rainwater; the lemon does it all! What is your favourite way to us lemon? - See on instagram…

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