Maggie Beer

Pheasant Farm Pate; such a classic. Perfect spooned onto crackers or lightly toasted brioche with warmed carmelised onion. Would you believe that Maggie has been producing this delight for over 20 years and still loves it as much now as she did then!! Have a wonderful weekend everyone! - See on instagram…

Back

false
false

Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox