Maggie Beer

‘From the Earth’ from Peter Gilmore is such a beautiful book; a work of art celebrating vegetables and growers who supply him at Quay and Bennelong... for me p.39 Puntarelle Chicory sends me into raptures. This great chef is as connected to the garden as he is the stove.’ @chefpetergilmore @quayrestaurant @bennelong_sydney - See on instagram…

Back

false
false

Looking for delicious recipe inspiration? Sign up to the Food Club and receive weekly seasonal recipes delivered to your inbox