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Maggie Beer

Maggie uses a slow reduction method that intensifies the flavour of the fresh tomatoes without the need to add any stock or tomato paste to achieve the depth of flavour her sugo is famous for. Use it simply as a delicious sauce with your favourite pasta; eggplant parmigana, or with melt-in-your mouth slow cooked lamb shanks. It's comfort food at it's best!! Recipe link in bio- Maggie's Braised Lamb Shanks with Tomato, Olive, Rocket and Basil - See on instagram…


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