Maggie Beer

There is something just so utterly wonderful about the textures of a self saucing pudding; the warm cake layer crust that gives way to the delicious gooey sauce!!....All that is needed to serve is a generous scoop of ice cream or marscapone.....and a spoon ofcourse!! What's your favourite pudding? Recipe at link in bio: Maggie’s Chocolate and Vino Cotto Self Saucing Pudding - See on instagram…


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