Maggie Beer


A Proudly South Australian Lunch

April 10, 2017


Such a thrill helping Sas on Saturday cook for The World's 50 Best chairs; Steve Dolinsky, Mitchell Davis, Eleonora Cozzella, Cemre Narin and Jade George; proudly showcasing South Australian cuisine and produce. Saskia and chef Matthew went to the markets Saturday morning to meet this group of journalists from all over the world; New York, Chicago, Argentina, Moscow, Turkey, Hong Kong, Italy, to name a few…. then Saskia and I cooked with Matthew helping and gave them taste after taste of the food of the market! -MB

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