Maggie Beer


A Vegetarian Affair

March 16, 2017


I’ve often said that my love of vegetables could so easily see me as a vegetarian, if I didn’t love eating meat as much as I do! When I’m looking for something fast and nourishing for lunch, I will more often than not turn to fresh vegetables as the basis for my meal. My garden has decided on more meals than I could count, so I always check to see what might be on offer there as my first inspiration. For some reason I always feel so virtuous when I make a salad for lunch; it’s fresh, tasty, filling and healthy and it fits the bill when I limit myself to taking a short break at the office. -MB

Let these recipes serve as some some inspiration:

  1. White Bean, Zucchini, Feta and Dill Fritters
  2. Gorgonzola and Beetroot Tarte Tatins
  3. Roasted Tomato & Vino Cotto Tart
  4. Heirloom Tomato Tarte Tatin
  5. Fine Apple Tart with Verjuice and Honey
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