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Maggie Beer


April 21, 2017


At the Barons dinner last night and so proud of my daughter Elli  who pulled together Saskia's menu, which I thought was perfect. Tiny oyster pies to start with two of my granddaughters, Zoe and Lilly, helping to serve. Then a smoked goose breast and terrine followed by Bollito Misto with my mustard pears and mustard apricots, Saskia's horseradish and a salsa verde. Great night and of course wonderful wines of the Barossa! -MB

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