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Maggie Beer

January 17, 2017

I always wanted to try brioche and ice cream sandwiches after reading about the Sicilian practice of serving warm brioche with gelato for breakfast some twenty years ago. It wasn’t until my second visit to this fascinating island, where I visited a bar in Zambucca that I was finally able to taste it. I was so excited, and thought it a great idea, considering I usually have brioche in the freezer, and always have plentiful ice cream on hand, as you can imagine! -MB