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Maggie Beer

Christmas Entertaining

December 14 2017

Christmas time almost always means a fuller social calendar. If you're hosting a Christmas party this year, there's no need to be overwhelmed! We've pulled together a list of our favourite Christmas inspired finger food that will keep your guest fuelled. The best advice we can give you is to plan ahead - a stressed host is never fun! Once you have your menu sorted, sit down and make a list of which components can be pre-prepared, and what needs to be done on the day. That way you know you've done everything in your power to avoid stress on the day and leave you more time to enjoy the celebration! Read the rest...

All the Trimmings!

December 05 2017

Now that we’ve picked up the pace in our run towards December, there’s no getting around Christmas being here in a minute. Which also means it's time to start thinking about what delicious goodies will be filling our tables on the day! It's likely you've mentally checked off what meats will be featuring on the menu, but what about the sides? We've picked out four of our favourite trimmings to help you along... Read the rest...

Celebration Essentials

November 27 2017

Especially across the festive season, I can want for an occasion to still be very much celebratory, but just without the addition of alcohol. I might often be convinced that the best part about a celebratory drink is the ritual of clicking glasses with something special in hand, and mocktails tick all the boxes for me in that case. Here are some of my favourites for you to add to your Christmas repertoire regardless of whether you are avoiding alcohol altogether, or just needing a few options for those times you don’t feel like drinking! Read the rest...

Spring Entertaining

November 05 2017

Here at Maggie Beer, we’re more than keen for any excuse to celebrate, but especially so when the warm weather of Spring reawakens our social calendars and sees a particularly enthusiastic circle around the first Tuesday in November. Read the rest...

Dukkah Beyond Dipping

September 06 2017

I love the ease of pre-dinner drinks when I have dukkah on hand; it’s an essential in my pantry. It couldn't be simpler to add a bowl of Extra Virgin Olive Oil and some crusty bread to the table while wine is being opened, providing that perfect nibble with drinks, yet still leaving plenty of room for the main course. Which is where I also like to utilise the crunch and spice of dukkah; the fact that it steps in for breadcrumbs when coating fish or chicken is another great tip for anyone who loves to entertain, because it looks far more impressive than the easy steps it takes to create! -MB Read the rest...

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