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Maggie Beer

Maggie Celebrates 40 Years In Food

May 08 2019

2019 marks the 40 year anniversary of so many memorable milestones for Maggie. It is 40 years since Maggie and Colin started the Farmshop on the Pheasant Farm in the Barossa Valley, and 40 years that Maggie has been producing her well known favourites; Pheasant Farm Pate and Quince Paste and almost 40 years since the first Verjuice. Read the rest...

Adelaide Comes Alive in March

March 25 2019

Whoever said Adelaide is a sleepy city clearly has not visited in March!!! So many is happening with the Fringe; Adelaide Writer’s Week and the Adelaide Festival running simultaneously so we really are spoilt for choice. Read the rest...

Adelaide Fringe Festival 2019- Choir Cameo Perfomance

March 13 2019

Maggie and her choir were thrilled to be a part of the Gospo Collective production 'Jackson vs Jackson' at this year's Adelaide Fringe Festival, Sunday 24th February. Read the rest...

Markus Zusak Conversation with Alice Pung

March 13 2019

Monday 4th of March Maggie attended Markus Zusak in conversation with Alice Pung as a part of Writer's Week during the Adelaide Festival. Read the rest...

40th Anniversary Celebrations....Watch this space!

February 26 2019

2019 is such an exciting year for Maggie as she prepares to celebrate her anniversary of 40 years in business. A message on social media asking ‘Do you remember the first time you tasted Pheasant Farm Pate’ elicited the most beautiful responses from so many people who shared their memories that made Maggie both laugh and cry simultaneously….. Read the rest...