Follow along with Maggie on Youtube: Recipes and cooking tips from her home kitchen, gardening with the seasons, and following life in the Barossa.
Subscribe to Maggie on Youtube so you don't miss an episode!
Welcome back to my Barossa kitchen; today I am going to make the filling for my sour cream pastry tart shell that I made yesterday! Pumpkin and Goats Cheese is what I have on hand so let's get cooking. Read the rest...
This is a dish so, so special to me and my family and I have cooked it more times than I can count! Let me share with you some of my tips to cooking the perfect Roast Chook! Read the rest...
Let's have some fun experimenting with soda bread today. I have never cooked this recipe before so let's see what we learn! Read the rest...
This is a dish with such fond memories of growing up for me; Bread and Butter Pudding. Today I will give it an orange twist using my Seville Marmalade, which I just love! Read the rest...
Welcome back to my Barossa kitchen. Today I am going to cook some kale from the garden and give you some delicious tips on how to get the most flavour out of chicken breast. Happy Cooking! Read the rest...
