Dressed up with Maggie’s Quince, Apple Cider Vinegar & Extra Virgin Olive Oil Vinaigrette, these pan fried eggplants are sure to become a family favourite. Maggie’s tip: use small to medium eggplants as these will have the best flavour!
Recipe at link in bio.
Chocolate truffles to end a wonderful Sunday. Happy Easter everyone!
Just add lashings of butter!
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