September 18, 2018
The artichoke plants are almost looking sculptural at the moment in the garden! We love that their art doesn't stop in the garden as they can look so bold and dramatic when spread out on a plate like a flower. What is your favourite way to serve artichoke?
Beetroot Carppacio with Goat's Curd and Dill, almost too pretty to eat.....almost! Deliciously dressed with Maggie's Quince, Apple Cider Vinegar & Extra Virgin Olive Oil Vinaigrette. Recipe at link in bio. #meatfreemonday
There is something so comforting about a Sunday Roast.
Maggie's Roasted Lamb Rumps with Kale, Currants and Walnut salad is a wonderful modern twist on a timeless classic and a delicious way to serve lamb this Spring!
Recipe at link in bio
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