Maggie created her Ginger Chilli Sauce after her husband, Colin, requested a zesty sauce with a hint of heat. Perfect tossed through chicken wings and baked in the oven - an easy and delicious mid-week meal that will have you licking your fingers!
Recipe at link in bio.
Our Mother’s Day menu has been created around the idea of keeping things simple; a selection of recipes that not only show Mum how special she is, but that can largely be made ahead of time to take the pressure off the day, and enable you to spend more time with each other! Visit link in bio for full menu.
The band is getting back together for one night only! Join Maggie & Simon for the official launch of the brand new cooking school at @thefarmeatery on Tuesday, June 19th between 6:30 - 8:30pm. Tickets include a cooking demonstration from our favourite duo, a selection of canapes from Chef Tim Bourke, and some of the Barossa's finest drops!
Tickets $100/person. Limited available so get in quick!
Email firstname.lastname@example.org or phone (08) 8562 1902 to book your place.
Photo credit: @tastingaustralia
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