Pheasant Farm Pate; such a classic. Perfect spooned onto crackers or lightly toasted brioche with warmed carmelised onion.
Would you believe that Maggie has been producing this delight for over 20 years and still loves it as much now as she did then!! Have a wonderful weekend everyone!
There was so much love for our lemon post yesterday, we decided to do a follow up lemon recipe post! Maggie's Triple Cream Brie baked with fresh thyme leaves and lemon rind....a picture can tell a thousand delicious words!! Recipe at link in bio.
Find Maggie's wonderful cheese in the deli cheese section of select supermarkets and good food stores.
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