Ingredients at the ready to whip up a pav; with the KitchenAid looking very festive!
‘From the Earth’ from Peter Gilmore is such a beautiful book; a work of art celebrating vegetables and growers who supply him at Quay and Bennelong... for me p.39 Puntarelle Chicory sends me into raptures. This great chef is as connected to the garden as he is the stove.’
@chefpetergilmore @quayrestaurant @bennelong_sydney
For all you lover's of Maggie's Burnt Fig Jam; this one's for you....and @nigellalawson! Burnt Fig Jam, Honey and Almond Milk Puddings. Happy Cooking!
Recipe at link in bio.
New season peas are such a treat, the only trouble is trying not to indulge in them before they make it to the table! Did you enjoy time in the garden this weekend?
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