Maggie's Seville Marmalade; so much more than a breakfast preserve. Try using it as a glaze when roasting rhubarb and serve with freshly made custard or cooked oats for breakfast.
Recipe at link in bio
Putting our breakfast order in; Maggie's Nut Brown Butter Waffles with Salted Brandy Caramel, Banana and Crème Fraiche!!! Recipe at link in bio
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