Maggie's tip when making homemade soup is to roast the vegetables first - this gives the soup a wonderful depth of flavour. Her Roast Fennel & Apple Soup proves this in a most delicious way!
Fresh from the farm kitchen, Maggie's Passionfruit Curd is back in stock online! This Layered Passionfruit Curd Sponge is a sure reason to pop a couple of jars in your basket. Recipe at link in bio.
A little pot, a lot of flavour! Maggie's new Dessert Pots are the sweetest way to end the day. Find Chocolate & Mint and Chocolate & Salted Caramel in the freezer aisle of your local Woolworths. Have you tried them yet?
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