Helping others is the sweetest reward of all! Join the team over at Starlight Children's Foundation Australia for the Sugar Free Me challenge.
Throughout November, participants of the challenge will be kicking their sugar habit to help raise funds to bring a healthy dose of happiness to sick kids.
Find out more via the link at bio ; meanwhile here's some recipe inspiration; Spring Frittata.
This recipe can be found at the Maggie Beer Foundation website- www.maggiebeerfoundation.org.au
Shallots are naturally sweet and so wonderful caramelised. This recipe for Roasted Honey and Vino Cotto Shallots; is perfect with a steak or in a savoury tart. We hope you all had a great weekend!
Recipe at link in bio.
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