September 05, 2017
Introducing Maggie's new ready-to-go vinaigrettes in three delicious flavours: • Quince, Apple Cider Vinegar & Extra Virgin Olive Oil
• Moroccan Spice, Honey & Dijon
• Pear, Miso & Ginger
To celebrate, shop the range on our website at 20% off! Offer ends Sunday. Shop via link in bio.
Little pear tarts make for a lovely Sunday treat! Recipe at link in bio.
Grilled sourdough makes the best base for this white bean crostini with agresto. Starter or main... you decide!
Recipe at link in bio.
At my son-in-law's pop-up Gin Sessions at @mybarossa Gourmet Weekend. Served with freshly carved kingfish and pink grapefruit by our @thefarmeatery chef, Tim Bourke. And the sun is shining! -MB
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