Celebrate Bastille Day with Maggie's Leek & Eggplant Tarte Tatin. Recipe at link in bio.
Photo credit: @deliciousaus
Tag a friend going dry for @dryjuly and then join them in making this pear, ginger, honey and Verjuice mocktail - you won't regret it! Recipe at link in bio.
Over 40 of the Barossa's best wineries, food producers and more are heading to Melbourne on 22 July for #barossabeconsumed, including us! Immerse yourself in all the Barossa has to offer by purchasing your ticket via the link in our bio. See you there! @barossadirt
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