Maggie continues to share with you some cookbooks she will be gifting to friends and family this year. Flour and Stone by the talented Nadine Ingram. 'A book I knew was happening and eagerly awaited it for over a year… and it was everything I could have hoped for from a brilliant baker…' MB
Needing a sweet treat recipe idea ideal for entertaining? Mini Banoffee Pies; made with Maggie's Salted Brandy Caramel; it’s sure to be a new found favourite. Hint: Sour cream pastry can be made ahead of time and stored in the freezer, making it so easy to pull this recipe together when needed. Happy Cooking!!
Recipe at link in bio.
Good Morning Adelaide! Meet Maggie and have your book signed between 9:30-10:30am at Westfield West Lakes. Find Maggie and the team in Market Court, adjacent The Yoghurt Shop. See you there!
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