We’ve had just enough figs ripen in time to make this frangipane tart - it’s an absolute favourite of mine. MB
Recipe at link in bio.
Looking forward to a wonderful vintage in the Barossa this season.
What better way to ease into the new year than with your favourite Maggie Beer ice cream?
Make the most of new season’s cherries with a dessert option that could just as easily be tomorrow’s breakfast... Recipe at link in bio.
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