September 04, 2018
Just try not to eat all the fresh peas before they make it to the gnocchi! Maggie's Spring Pea and Mozzarella Gnocchi with Agresto.
Recipe at link in bio
Garlic goodness!! When garlic is cooked it becomes rich, sweet and buttery and marries well with foods as diverse as lamb, beef, quail, chicken, goat's cheese and eggplant. -MB What is your favourite way to cook with garlic?
We have a feeling Maggie's Salted Brandy Caramel Panna Cotta may be a winner for a Father's Day dessert this weekend....if it makes it to the table!! Recipe at link in bio.
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