Isn't it fantastic how versatile the humble lemon is? Whether it's in a mayonnaise, hollandaise, vinaigrette; to make curd or lemon meringue pie; squeezed into a pan of frying mushrooms; with all sorts of seafood; or simply sliced in a jug of rainwater; the lemon does it all! What is your favourite way to us lemon?
The days are getting longer and the weather is getting warmer; we are starting to think of what delicious dishes we can barbecue. We might just start with Barbecued Morrocan Prawns; using Maggie's delicious Morrocan Spice, Honey and Dijon Vinaigrette. Yum!
Recipe at link in bio.
‘You really know Spring has arrived when you see asparagus on sale'- MB Asparagus Pizza with Goat's Cheese, Roasted Garlic and Dukkah is one of our favourite recipes using this tasty vegetable. How do you love to serve your asparagus?
Recipe at link in bio
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