When onions are picked in season their superior flavour makes them an easy choice to base an entire meal around rather than simply use them as a background ingredient. It’s worth mentioning they are a breeze to grow too- MB.
When Colin and I were still running the Pheasant Farm Restaurant and our girls were only little, Mother’s Day meant a hand-picked flower presented to each table by either Saskia or Elli; it started a tradition that still holds strong in the Beer family to this day, and now includes Saskia and Elli’s children too. Of course that’s not the only tradition surrounding celebrating Mother’s Day - good food will be involved every time too! Happy Mother's Day to all the Mums!- MB.
Why not use those beautiful seasonal mushrooms to perfect an Autumn influenced bruschetta!
Recipe at link in bio.
Follow Maggie on Instagram.