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Maggie Beer

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October 11, 2017

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It was a Saturday well spent at a great regional restaurant in Clare named Seed Winehouse and Kitchen, run by Guy Parkinson and partner, Candice. Such a beautiful space with really good food and a great bar. We ordered a divine sorrel linguini dish and the thought of how lovely it was led me to the garden the following day to pick our sorrel and make the first sorrel tart of the season! We'll most definitely be returning! -MB

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