November 07, 2017
Tune into Foxtel’s Lifestyle FOOD Channel tonight at 8:15pm ACDT to watch Maggie on the first episode of The Great Australian Cookbook series. This 11-part series features an extraordinary line up of 22 of Australia’s greatest cooks, from top restaurateurs to local unsung heroes. Maggie shares one of her favourite recipes, Chocolate, Pear & Almond Tart and discusses where it all began at the Pheasant Farm and her new passion working on the Maggie Beer Foundation. Maggie shares this first episode with Matt Stone, one of Australia's brightest young chefs, who will cook prawns and a charcoal roasted vegetable salad.
For a list of episode re-run times, please click here.
We hope you are able to tune in!