Maggie Beer

June 19, 2017

My appetite is always the first thing to let me know that Winter is here! I find myself spending more and more time in the kitchen, both because of the shortened days preventing most outdoor activities, but also to enjoy the ‘slow food’ nature of Winter’s produce. Stewing, braising, roasting and poaching are such satisfying ways to cook food that warms from the inside out. Take the fast way around to slow food with the latest recipe to join my online recipe collection:

  1. Casarecce with Vegetable Bolognese
  2. Braised Chicken Drumsticks with Tomato, Olive, Rocket and Basil Sugo
  3. King Prawn Pappardelle with Tomato and Chilli Sugo


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