Christmas is a time for celebration, relaxation and sharing and in the Beer family, it is a precious tradition we get to spend together. We enjoy it in the Barossa with a shared table under the willows with our favourite Christmas dishes. Read the rest...
Why not try this refreshing recipe using my Apple & Mint Jelly Read the rest...
Our Farmer’s Market, here in the Valley, is absolutely a brilliant way to discover not just how good our producers are, but how much they are appreciated, which is shown in the attendance of locals and visitors alike every Saturday morning. It’s wonderful that more and more people are realising how important local producers are, especially chefs! Read the rest...
Maggie had the pleasure to cook with the crazy bull Chef Miguel Maestre at the Farm Shop in the studio kitchen yesturday. Read the rest...
Improvisation is key to everything I do and while you may make some mistakes along the way, it is the most wonderful way to cook for all the delicious surprises that pop up and can quickly become staple dishes you rely on again and again. It allows you to put your creative stamp on everything you cook. Read the rest...
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