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Maggie Beer

Maggie’s Kitchen Diary

The M Word…

May 22 2012 Food wise

Hope you all had the chance to catch Maggie on Masterchef this week. We thought she did a stellar job! Read the rest...

Warming Up with Chilled Sugo

April 23 2012 New products

If you’ve found yourself time-poor and hungry for the fastest route to comfort food, then you’ve no doubt already discovered Maggie’s delicious sugo range. To help your tradition continue we need to point you in the direction of the supermarket fridge for your next sugo fix – Maggie’s sugos are now available chilled too. Read the rest...

Time for tea?

April 18 2012 New products

We had a photo shoot last week, and as hectic as that can be, we managed to make time to squeeze in a taste test of our apricot jam and scones after this photo was taken. I'm so happy with this jam, it's the first run of the season from our new orchard and it really shows off the old-fashioned flavour of heirloom fruit. Autumn is a lovely time to steal a moment for afternoon tea and because this jam is part of our Farm Shop exclusive range of small run products, it might be best to plan an afternoon tea sooner rather than later! Read the rest...

My Freshly Baked Website

March 25 2012 News

It goes without saying that there is always something exciting on the boil at Maggie Beer Products, but I am particularly thrilled to be able to bring our ‘freshly baked’ website to the table, following many months of hard work. Read the rest...

Little things make a big difference…

March 13 2012 Maggie’s philosophy

"Seasonal produce, picked at its peak of ripeness, is the basis of everything I do - it’s all about the flavour. Taste and quality are paramount in the creation of my range. My aim is to make superior produce available to everyone, regardless of cooking skills or the time restrictions of a busy lifestyle. I hope I can share my love of a good food life with you all." Read the rest...

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