Maggie Beer

Maggie’s Kitchen Diary

Slow Food on High Rotation

June 19 2012 Food wise

Well, if we wondered what season it was, this week has us assured Winter is well and truly here. I braved the blustery weather over the weekend to wander into my garden hoping that I might find something growing against the odds, but it's too early for my broccoli and I need to let my cavalo nero recover for a little longer after enjoying its first flush a few weeks ago. Remembering I had a lamb shoulder in the fridge, I relied on an old favourite to fill the comfort food gap - Lamb and Barley Casserole. This dish can be made from pantry staples, bar the lamb and pork, and even better, it can be done in your slow cooker so it's ready for you when you get home on a cold night… Read the rest...

Winter in the Valley

June 04 2012 Food wise

"It’s usually around this time of year, when the Valley is at its absolute chilliest that I am most grateful to live in a climate that offers the full spectrum of all four seasons. Read the rest...

Maggie's Sharing More Good Food

May 31 2012 Food wise

Don't forget to come and say hi if you find yourself in Melbourne this weekend (1st-3rd of June) for The Good Food & Wine Show. We'll be sharing Maggie’s latest products and tried and true favourites, including a special show bag put together exclusively for the event, at Maggie's stand directly opposite the Oxford Landing Restaurant. Read the rest...

The M Word…

May 22 2012 Food wise

Hope you all had the chance to catch Maggie on Masterchef this week. We thought she did a stellar job! Read the rest...

Warming Up with Chilled Sugo

April 23 2012 New products

If you’ve found yourself time-poor and hungry for the fastest route to comfort food, then you’ve no doubt already discovered Maggie’s delicious sugo range. To help your tradition continue we need to point you in the direction of the supermarket fridge for your next sugo fix – Maggie’s sugos are now available chilled too. Read the rest...

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