Maggie Beer

Rolling pin pumpkin zucchini

Maggie’s Kitchen Diary

Ice cream creatives at the ready!

September 10 2013 Food wise

Peanut butter and chocolate ripple icecream 02

We’re keen for you to share your favourite way to eat Maggie’s ice cream - whether as a banana split, scooped atop meringue, or in a trifle - let your taste buds lead the way. Maggie will be choosing her favourite creation and the lucky winner will receive a collection of Maggie’s cookbooks. Read the rest...

We can't wait for you to see Maggie's new book! Maggie's Christmas will be available from the 25th of September.

August 30 2013 Instagram Photos Instagram

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Private cooking demonstrations

August 24 2013 Instagram Photos Instagram

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Filming

August 23 2013 Instagram Photos Instagram

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Maggie in New Zealand at Wellington on a plate

August 22 2013 Instagram Photos Instagram

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