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Maggie Beer

Maggie’s Kitchen Diary

Curtis Stone Visits The Barossa!

November 01 2019 Food wise

We arrived back from N.Z. just before midnight to our bed in the Barossa knowing I had to be up at the crack of dawn to film with Curtis Stone and his head chef Chris Flint from Maude in Los Angeles. Read the rest...

Maggie's Favourite Spring Ingredients

November 01 2019 Food wise

As much as I love asparagus and can’t wait for those heads to pop out of the ground almost teasingly as they seem to come up in relays; never enough for a full serve each night so much so, that we often eat them raw as we break them off in our impatience! So sweet without any cooking at all but I can’t wait till the whole bed comes into full production all at the same time. Read the rest...

Maggie in New Zealand!

November 01 2019 Food wise

A quick trip to New Zealand to do some special occasions for Miele. Miele have always supported the Foundation and I love working with them! Read the rest...

Maggie Beer Foundation Masterclasses

October 03 2019 News

Two weeks ago our Foundation team ran another Masterclass in Sydney, for 43 cooks and chefs in aged care. Read the rest...

Celebrating the 125th Anniversary of Women's Suffrage at the Royal Adelaide Show

October 03 2019 News

It’s years since I’ve spent time at the Royal Adelaide Show but I made up for it this year! Read the rest...