Ingredients
150g unsalted butter chopped, at room temperature
40g anchovies drained and chopped finely
2 tbspn flat leaf parsley, coarsely chopped
2 tspn lemon rind, finely grated
1 tbspn lemon juice
150g unsalted butter chopped, at room temperature
40g anchovies drained and chopped finely
2 tbspn flat leaf parsley, coarsely chopped
2 tspn lemon rind, finely grated
1 tbspn lemon juice
Join Maggie's Food Club
Become part of a wonderful community of discerning food lovers. It's completely free!
Join Maggie's Food ClubBy subscribing you agree to with our Privacy Policy.
Methods
Prep time: 10 mins
METHOD
1
Place all ingredients in to a medium bowl and mix together well with the back of a fork.
2
Once the butter ingredients are evenly mixed through it can be covered and refrigerated for up to 2 weeks, or frozen for up to one month.
3
Serve with Roast Leg of Lamb, be sure to remove the butter from the fridge to bring it up to room temperature first.
Note: Leftover butter can be covered and refrigerated for up to two weeks or frozen for up to one month.
Maggie's Kitchen Notes:
All my recipes are cooked with a fan forced (convection) oven, increase by 20°C for conventional. My recipes use 20ml tablespoons and 5ml teaspoons, look carefully at your measuring spoons as American spoons are often on sale and they are a smaller measure. All produce are medium sized and all eggs are from an extra large carton (700g).
Prep time: 10 mins
METHOD
1
Place all ingredients in to a medium bowl and mix together well with the back of a fork.
2
Once the butter ingredients are evenly mixed through it can be covered and refrigerated for up to 2 weeks, or frozen for up to one month.
3
Serve with Roast Leg of Lamb, be sure to remove the butter from the fridge to bring it up to room temperature first.
Note: Leftover butter can be covered and refrigerated for up to two weeks or frozen for up to one month.
Maggie's Kitchen Notes:
All my recipes are cooked with a fan forced (convection) oven, increase by 20°C for conventional. My recipes use 20ml tablespoons and 5ml teaspoons, look carefully at your measuring spoons as American spoons are often on sale and they are a smaller measure. All produce are medium sized and all eggs are from an extra large carton (700g).
Autumn and Winter
