Lunch or Dinner

Bacon and Cavolo Nero Tart with Walnut Pastry Recipe

Name: Bacon and Cavolo Nero Tart with Walnut Pastry Recipe
Yield: 8
Ingredients: [HEADING]Pastry[/HEADING]; 1/3 cup (35g) walnuts; 185g plain flour; 120g unsalted butter, cold & chopped; 25g parmesan, grated; 1 free range egg, beaten; 1 tbspn water cold; [HEADING]Filling[/HEADING]; 1 tbspn Maggie Beer Extra Virgin Olive Oil; 100g black pig belly bacon; 300g cavolo nero; 2 black garlic, finely chopped; 2 free range eggs yolks; 1 free range egg; 1 cup (250ml) thickened cream; 50g gruyere cheese; Sea salt and freshly cracked black pepper, to season; [HEADING]Note:[/HEADING]; We often use grams in baking recipes which help to ensure greater accuracy and consistency in measurements.

Try Maggie's walnut pastry recipe and serve a tart filled with belly bacon, garden-fresh cavolo nero, black garlic and gruyere cheese.

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