Ingredients
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Methods
Prep time: 5 mins / Cook time: 8 mins.
METHOD
1
Preheat a fan forced oven to 200°C.
2
Place the Camembert onto a lined baking tray, sprinkle with Dukkah and drizzle with Extra Virgin Olive Oil.
3
Place tray into the preheated oven and bake for 8 minutes, then remove and place onto a serving plate.
4
Serve while warm with Melba toast or crackers.
Magge Beer Dukkah is exclusively available at her Farm Shop in the Barossa.
Note: Our delicious range of cheeses are available in store only.
Maggie's Kitchen Notes:
All my recipes are cooked with a fan forced (convection) oven, increase by 20°C for conventional. My recipes use 20ml tablespoons and 5ml teaspoons, look carefully at your measuring spoons as American spoons are often on sale and they are a smaller measure. All produce are medium sized and all eggs are from an extra large carton (700g).
Prep time: 5 mins / Cook time: 8 mins.
METHOD
1
Preheat a fan forced oven to 200°C.
2
Place the Camembert onto a lined baking tray, sprinkle with Dukkah and drizzle with Extra Virgin Olive Oil.
3
Place tray into the preheated oven and bake for 8 minutes, then remove and place onto a serving plate.
4
Serve while warm with Melba toast or crackers.
Magge Beer Dukkah is exclusively available at her Farm Shop in the Barossa.
Note: Our delicious range of cheeses are available in store only.
Maggie's Kitchen Notes:
All my recipes are cooked with a fan forced (convection) oven, increase by 20°C for conventional. My recipes use 20ml tablespoons and 5ml teaspoons, look carefully at your measuring spoons as American spoons are often on sale and they are a smaller measure. All produce are medium sized and all eggs are from an extra large carton (700g).
Winter
Entrée
Vegetarian
